8 Weeks of No-Repeat Dinners
We’re with the crowd that thinks every weekend needs to be 3-day weekend: 1 day for chores, another day for fun, and the last day for rest. Since we’re always feeling squeezed for time to get the grocery shopping in, we started planning our menu with these themed days in mind:
Marinara Mondays - Some kind of pasta dish
Taco Tuesday - Some type of tortilla dish
Waterfront Wednesday - A seafood dish
Tender Thursday - A chicken dish
Pie Friday - Some type of flatbread or pizza
Sizzling Saturday - A grilled and/or smoker dish
Supper Sunday - A comfort meal before the week begins again
This helped us narrow our focus when selecting a dinner for each day of the upcoming week. We found that we started looking for variety and before we knew it, this rotation came to be…
Marinara Mondays
Spaghetti with meatsauce and Caesar salad
Chicken alfredo with penne noodles and spinach
Baked ziti and garlic bread
Pasta primavera with roasted zucchini, tomatoes, and red onions
Meatball sliders with Caesar salad
Gnocchi with cherry tomatoes, mozarella pearls, basil, and balsamic glaze
Shrimp scampi with side salad
Lasagna with Caesar salad
Taco Tuesdays
Traditional tacos with hard shells, lettuce, tomato, and cheese
Burritos with ground beef and black beans
Enchiladas with Spanish rice
BBQ Chicken quesadillas with red onions and a side of ranch
Sheetpan fajitas with chicken, onions, and peppers
Taco soup with white rice, sour cream, and shredded cheese
White chicken enchiladas with Mexican street corn
Chicken nachos with black beans and guacamole
Waterfront Wednesdays
Garlic butter Salmon, white rice, and asparagus
Shrimp hibachi with white rice, zucchini, onion, egg, and mushrooms
Sheetpan seafood boil with crab legs, red potatoes, corn on the cob, onions, and lemons
Fish sandwiches with french fries and cole slaw
Teriyaki salmon with white rice and broccoli
Grilled fish with corn fritters and green beans
Seared scallops with creamed spinach and sweet potatoes
Crab cake sandwiches with mashed potatoes and green beans
Tender Thursday
Chicken thighs with cooked carrots and nu potatoes
BBQ drumsticks with loaded baked potatoes and side salad
Chicken marsala with mashed potatoes and asparagus
Greek chicken bowl with chopped cucumber, tomato, olives,red onion, and feta
Roast chicken with mashed potatoes and green beans
Honey garlic chicken with white rice and broccoli
Roast chicken with a mushroom risotto and asparagus
Chicken Buddha bowl with sweet potatoes, quinoa, chickpeas, and spinach
Pie Friday
Make your own flatbreads with arugula
White pizza with greek salad
Meatball pizza with garden salad
BBQ chicken pizza with arugula
Chicken alfredo pizza with Caesar salad
Pear and brie flatbread with arugula
Chicken Caesar flatbread
Calzones with side salad
Sizzling Saturdays
Hamburgers and hotdogs with watermelon and corn
Steak, potatoes, and green beans
Chicken kabobs with red onion, zucchini, yellow pepper
Grilled chicken sandwiches with roasted potatoes and broccoli
Grilled chicken, peaches, and burrata salad with arugula and spinach
Chicken wings with carrots, cucumbers, and celery
Smoked ribs with mac and cheese and side salad
Sirloins with garlic mashed potatoes and broccoli
Supper Sunday
Meatloaf with mashed potatoes and green beans
Pot Roast with carrots and red potatoes
Shrimp and grits
Shepard’s pie
Chicken pot pie
Stuffed shells with ricotta, spinach, and mushrooms
Stuffed tomatoes/peppers with mashed potatoes
Sloppy Joes with sliced fruit and tater tots